ASTM-C370 Standard Test Method for Moisture Expansion of Fired Whiteware Products

ASTM-C370 - 2012 R20 EDITION - CURRENT
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Standard Test Method for Moisture Expansion of Fired Whiteware Products
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Scope

1.1 This test method covers the determination of the elongation of whiteware bodies due to rehydration as a result of autoclave treatment.

1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

fired whiteware products; moisture expansion; ICS Number Code 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware)

To find similar documents by ASTM Volume:

15.02 (Glass; Ceramic Whitewares)

To find similar documents by classification:

81.060.20 (Ceramic products Ceramic tiles, see 91.100.23 Ceramic building products, see 91.100.25 Sanitary ceramic products, see 91.140.70)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

ASTM-C0370-12R20

Revision Level

2012 R20 EDITION

Status

Current

Modification Type

Reapproval

Publication Date

Dec. 2, 2020

Document Type

Test Method

Page Count

2 pages

Committee Number

C21.03