ASTM-D3075 › Standard Test Method for Overrun of Food Aerosol Products (Withdrawn 2001)

ASTM-D3075 - 1994 EDITION - CANCELLED
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Standard Test Method for Overrun of Food Aerosol Products (Withdrawn 2001)
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Scope

1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

Aerosol containers/products; food containers, overrun test,; Overrun; food aerosol products, test; ICS Number Code 55.130 (Aerosol containers)

To find similar documents by ASTM Volume:

15.09 (Paper; Business Imaging Products)

To find similar documents by classification:

55.130 (Aerosol containers)

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Document Number

ASTM-D3075-94

Revision Level

1994 EDITION

Status

Cancelled

Modification Type

Withdrawn

Publication Date

Nov. 15, 1994

Document Type

Test Method

Page Count

2 pages

Committee Number

D10.33