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Scope

1.1 This test method covers the determination of the cloud point of oils used in the softening and stuffing of leather and in the manufacture of fat liquors and other softening and stuffing compounds. This test method was derived from Test Methods D97 and D2500.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

cloud point; fat liquors; leather; oil; softening and stuffing compounds

To find similar documents by ASTM Volume:

15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)

To find similar documents by classification:

75.080 (Petroleum products in general)

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