ASTM-D5555 › Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
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Scope
1.1 This test method covers the determination of the free fatty acid content of fats and oils.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
fats and oils; free fatty acids; leather
To find similar documents by ASTM Volume:
15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ASTM-D5555-95R23
Revision Level
1995 R23 EDITION
Status
Current
Modification Type
Revision
Publication Date
Dec. 29, 2023
Document Type
Test Method
Page Count
2 pages
Committee Number
D31.08