ASTM-F1356 › Complete Document History
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

Complete Current Edition:
   2022 EDITION - Control Pathogens and Other Microorganisms - Feb. 2, 2022

Obsolete Revision Information:
   2016 EDITION - Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms - March 1, 2016
   2008 EDITION - Irradiation of Fresh and Frozen Red Meat and Poultry to Cont - Jan. 1, 2008
   1999 EDITION - Irradiation of Fresh and Frozen Red Meat and Poultry to Cont - May 10, 1999
   1993 EDITION - Irradiation of Fresh and Frozen Red Meat and Poultry to Cont - June 15, 1993
   1991 EDITION - Irradiation of Fresh and Frozen Red Meat and Poultry to Cont - Sept. 15, 1991