ASTM-F427 › Recommended Practice for Sampling Meat to Determine Percent Composition in a Lot (Withdrawn 1995)
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Recommended Practice for Sampling Meat to Determine Percent Composition in a Lot (Withdrawn 1995)
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Document Number
ASTM-F427-77(1982)
Revision Level
1977 R82 EDITION
Status
Superseded
Modification Type
Reapproval
Publication Date
Dec. 30, 1977
Document Type
Practice
Page Count
8 pages