BS-3788 › Specification for tin coated finish on culinary utensils

BS-3788 - 1984 EDITION - CURRENT
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Specification for tin coated finish on culinary utensils

Keywords

Finishes;Adhesion;Porosity;Purity;Marking;Tin;Tin-plate;Metal coatings;Kitchen utensils;Coatings

To find similar documents by classification:

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

BS 3788:1984

Revision Level

1984 EDITION

Status

Current

Publication Date

Sept. 28, 1984

Replaces

BS 3788:1964

Page Count

4

ISBN

0580140091

Committee Number

CW/29