BS-4317-2 › Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)

BS-4317-2 - 1987 EDITION - CURRENT


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Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)

Keywords

Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS 4317-2:1987

Revision Level

1987 EDITION

Status

Current

Publication Date

Jan. 30, 1987

Replaces

BS 4317-2:1980

Page Count

8

ISBN

0580156699

International Equivalent

ISO 711:1985

Committee Number

AW/4