BS-5305 › Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry

BS-5305 - 1984 EDITION - CURRENT


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Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry

Keywords

Milking installations;Cheese;Dairy products;Ice cream;Detergents;Meters;Chemical cleaning;Butter;Agricultural chemicals;Milk-coolers;Food manufacturing equipment;Chemical hazards;Tanks (containers);Yoghurt;Disinfectants;Selection;Bottles;Cans;Bulk storage containers;Dairy equipment;Agricultural equipment;Filters;Condensed milk;Dried milk;Cleaning;Cleaning materials;Milk;Processed foods

To find similar documents by classification:

65.040.10 (Livestock buildings, installations and equipment Including milking machines)

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Document Number

BS 5305:1984

Revision Level

1984 EDITION

Status

Current

Publication Date

Sept. 28, 1984

Replaces

BS 2756:1970

Page Count

62

ISBN

0580140067

Committee Number

AW/17