BS-5348-1 › Methods for sampling meat and meat products
BS-5348-1
-
1991 EDITION
-
SUPERSEDED
-- See the following:
BS-ISO-17604
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Methods for sampling meat and meat products
Keywords
Meat;Labels;Marking;Food products;Sterilization (hygiene);Samples;Meat products;Packaging;Primary;Sampling methods
To find similar documents by classification:
67.120.10 (Meat and meat products)
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Document Number
BS 5348-1:1991
Revision Level
1991 EDITION
Status
Superseded
Publication Date
Oct. 31, 1991
Replaces
BS 5348-1:1976
Replaced By
BS ISO 17604:2003+A1:2009
Page Count
10
ISBN
058020197X
International Equivalent
ISO 3100-1:1991
Committee Number
W/-