BS-684-1.11 › Methods of analysis of fats and fatty oils. Physical methods
BS-684-1.11
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1976 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Physical methods
Keywords
Confectionery;Mechanical testing;Design;Butter;Dimensions;Penetration tests;Animal fats;Testing conditions;Vegetable fats;Test equipment;Fats;Specimen preparation
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.11:1976
Revision Level
1976 EDITION
Status
Current
Publication Date
Oct. 29, 1976
Page Count
8
ISBN
0580091651
Committee Number
AW/307