BS-684-1.12 › Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.12:1990
Revision Level
1990 EDITION
Status
Cancelled
Publication Date
Nov. 30, 1990
Page Count
12 pages