BS-684-1.13 › Methods of analysis of fats and fatty oils. Physical methods
BS-684-1.13
-
1976 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Physical methods
Keywords
Cocoa butter;Vegetable fats;Butter;Test equipment;Dimensions;Fats;Testing conditions;Cooling;Crystallization;Solidification;Design;Specimen preparation;Animal fats;Temperature measurement
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.13:1976
Revision Level
1976 EDITION
Status
Current
Publication Date
Oct. 29, 1976
Page Count
10
ISBN
0580094952
Committee Number
AW/307