BS-684-1.14 › Methods of analysis of fats and fatty oils. Physical methods

BS-684-1.14 - 1998 EDITION - CURRENT
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Methods of analysis of fats and fatty oils. Physical methods

Keywords

Precision;Colorimeters;Vegetable oils;Colorimetry;Test equipment;Colour tests;Food testing;Vegetable fats;Reproducibility;Fats;Comparative tests;Animal fats

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-1.14:1998

Revision Level

1998 EDITION

Status

Current

Publication Date

Dec. 15, 1998

Replaces

BS 684-1-1.14:1987

Page Count

12

ISBN

0580307689

International Equivalent

ISO 15305:1998

Committee Number

AW/307