BS-684-1.17 › Methods of analysis of fats and fatty oils. Physical methods
BS-684-1.17
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1998 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Physical methods
Keywords
Specimen preparation;Physico-chemical methods;Edible oils;Vegetable oils;Reproducibility;Food products;Test specimens;Test equipment;Animal oils;Vegetable fats;Animal fats;Oils;Testing conditions;Pensky-Martens apparatus;Flash point determination
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.17:1998
Revision Level
1998 EDITION
Status
Current
Publication Date
Sept. 15, 1998
Page Count
10
ISBN
0580302105
International Equivalent
ISO 15267:1998
Committee Number
AW/307