BS-684-1.6 › Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS-684-1.6
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1988 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
Keywords
Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Fatty acids, Solidification, Temperature measurement, Cooling, Test equipment, Testing conditions, Reproducibility
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.6:1988
Revision Level
1988 EDITION
Status
Current
Publication Date
Nov. 30, 1988
Replaces
BS 684-1-1.6:1976
Page Count
6
ISBN
0580169723
International Equivalent
ISO 935:1988
Committee Number
AW/307