BS-684-1.7 › Methods of analysis of fats and fatty oils. Physical methods
BS-684-1.7
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1976 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Physical methods
Keywords
Visual inspection (testing);Vegetable oils;Animal oils;Specimen preparation;Time measurement;Drying;Surface properties;Testing conditions
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.7:1976
Revision Level
1976 EDITION
Status
Current
Publication Date
Oct. 29, 1976
Page Count
8
ISBN
058009135X
Committee Number
AW/307