BS-684-1.8 › Methods of analysis of fats and fatty oils. Physical methods

BS-684-1.8 - 1976 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 1976 EDITION - Jan. 1, 1976
 AMD 7982 - Nov. 1, 1993

Keywords

Fats;Testing conditions;Dimensions;Animal fats;Design;Oils;Animal oils;Smoke point determination;Test equipment;Vegetable oils;Vegetable fats

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$143.00        


Want this as a site license?



Document Number

BS 684-1.8:1976

Revision Level

1976 EDITION

Status

Current

Publication Date

Oct. 29, 1976

Page Count

10

ISBN

0580090450

Committee Number

AW/307