BS-684-1.9 › Methods of analysis of fats and fatty oils. Physical methods
BS-684-1.9
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1976 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Physical methods
Keywords
Chemical analysis and testing;Test equipment;Determination of content;Dimensions;Vegetable fats;Animal oils;Testing conditions;Distillation methods of analysis;Solvents;Vegetable oils;Animal fats;Dean and Stark test method;Design;Fat content determination;Fats
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.9:1976
Revision Level
1976 EDITION
Status
Current
Publication Date
Oct. 29, 1976
Page Count
8
ISBN
0580094758
Committee Number
AW/307