BS-684-2.13 › Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value

BS-684-2.13 - 1996 EDITION - CURRENT
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Included in this current edition are the following subparts:

 1996 EDITION - Jan. 1, 1996
 AMD 10896 - Jan. 1, 2000


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-2.13:1996

Revision Level

1996 EDITION

Status

Current

Publication Date

Jan. 1, 1996