BS-684-2.16 › Methods of analysis of fats and fatty oils. Other methods
BS-684-2.16
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1976 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Other methods
Keywords
Copper;Determination of content;Spectrophotometry;Vegetable oils;Fats;Food testing;Solvent extraction methods;Testing conditions;Animal fats;Animal oils;Chemical analysis and testing;Vegetable fats;Colorimetry
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-2.16:1976
Revision Level
1976 EDITION
Status
Current
Publication Date
Oct. 29, 1976
Page Count
8
ISBN
0580094057
Committee Number
AW/307