BS-684-2.25 › Methods of analysis of fats and fatty oils. Other methods
BS-684-2.25
-
1997 EDITION
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SUPERSEDED
-- See the following:
BS-EN-ISO-6886
BS-ISO-6886
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Methods of analysis of fats and fatty oils. Other methods
Keywords
Vegetable oils;Oxidation resistance;Oils;Test equipment;Fats;Precision;Reproducibility;Specimen preparation;Chemical analysis and testing;Food testing;Testing conditions;Animal fats;Conductimetric methods;Vegetable fats;Animal oils;Chemical-resistance tests
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-2.25:1997
Revision Level
1997 EDITION
Status
Superseded
Publication Date
March 15, 1997
Replaces
BS 684-2-2.25:1979
Replaced By
BS EN ISO 6886:2008
Page Count
16
ISBN
0580269183
International Equivalent
ISO 6886:1996
Committee Number
AW/307