BS-684-2.27 › Methods of analysis of fats and fatty oils. Other methods

BS-684-2.27 - 1987 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. Other methods

Keywords

Oils;Tallow;Fats;Animal oils;Palm kernel oil;Grease;Animal fats;Bleaching tests;Vegetable fats;Testing conditions;Food testing;Vegetable oils

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-2.27:1987

Revision Level

1987 EDITION

Status

Current

Publication Date

July 31, 1987

Page Count

8

ISBN

0580160084

Committee Number

AW/307