BS-684-2.29 › Methods of analysis of fats and fatty oils. Other methods
BS-684-2.29
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1978 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Other methods
Keywords
Fat content determination;Vegetable oils;Animal oils;Vegetable fats;Food testing;Colour tests;Determination of content;Visual inspection (testing);Fats;Animal fats;Cottonseed oil;Chemical analysis and testing;Testing conditions
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-2.29:1978
Revision Level
1978 EDITION
Status
Current
Publication Date
Jan. 31, 1978
Page Count
6
ISBN
0580096696
Committee Number
AW/307