BS-684-2.36 › Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

BS-684-2.36 - 1983 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

Keywords

Animal oils, Chemical analysis and testing, Vegetable fats, Gas-liquid chromatography, Antioxidants, Food testing, Anisole, Toluene, Fats, Calibration, Hydroxides, Determination of content, Animal fats, Vegetable oils, Butyl compounds, Testing conditions

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-2.36:1983

Revision Level

1983 EDITION

Status

Current

Publication Date

May 31, 1983

Page Count

4

ISBN

0580119432

Committee Number

AW/307