BS-684-2.4 › Methods of analysis of fats and fatty oils. Other methods

BS-684-2.4 - 1976 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. Other methods

Keywords

Food testing;Vegetable oils;Fat content determination;Determination of content;Animal oils;Chemical analysis and testing;Animal fats;Vegetable fats;Fats

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67.200.20 (Oilseeds)

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Document Number

BS 684-2.4:1976

Revision Level

1976 EDITION

Status

Current

Publication Date

Oct. 29, 1976

Page Count

6

ISBN

0580090469

Committee Number

AW/307