BS-684-2.43 › Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

BS-684-2.43 - 1988 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

Keywords

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Fatty acids, Linoleic acid, Determination of content, Reproducibility, Enzymes, Saponifiable matter determination, Unsaturated hydrocarbons, Oxidation methods, Spectrophotometry, Calibration, Testing conditions, Chemical analysis and testing

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-2.43:1988

Revision Level

1988 EDITION

Status

Current

Publication Date

Jan. 31, 1989

Page Count

8

ISBN

0580169634

International Equivalent

ISO 7847:1987

Committee Number

AW/307