BS-684-2.48 › Methods of analysis of fats and fatty oils. Other methods
BS-684-2.48
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1998 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Other methods
Keywords
Food testing;Vegetable oils;Acidity;Chemical analysis and testing;Fats;Animal oils;Specimen preparation;Volumetric analysis;Animal fats;pH measurement;Vegetable fats
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-2.48:1998
Revision Level
1998 EDITION
Status
Current
Publication Date
Nov. 15, 1998
Replaces
BS 684-2-2.10:1988
Page Count
6
ISBN
0580282309
Committee Number
AW/307