BS-684-2.8 › Methods of analysis of fats and fatty oils. Other methods
BS-684-2.8
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1977 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Other methods
Keywords
Reproducibility;Determination of content;Test equipment;Food testing;Precision;Non-saponifiable matter determination;Dimensions;Vegetable oils;Fats;Design;Animal oils;Esters (carboxylic);Vegetable fats;Animal fats;Glycerol;Column chromatography;Chemical analysis and testing;Dry weight determination;Testing conditions;Solvent extraction methods
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-2.8:1977
Revision Level
1977 EDITION
Status
Current
Publication Date
April 29, 1977
Page Count
10
ISBN
0580097307
Committee Number
AW/307