BS-7857-3 › Historical Revision Information
Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique

BS-7857-3 - REPLACED BY BS-ISO-13722 - SUPERSEDED
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Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique

Keywords

Count methods (microbiology), Test specimens, Colony counters, Food testing, Specimen preparation, Microbiology, Food technology, Meat products, Food products, Microbiological analysis, Accuracy, Bacteria, Bacteria count methods, Meat

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.120.10 (Meat and meat products)

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Document Number

BS-7857-3

Revision Level

REPLACED BY BS-ISO-13722

Status

Superseded

Publication Date

Sept. 18, 2017

Committee Number

AW/9