BS-EN-12393-1 › Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS

BS-EN-12393-1 - 2013 EDITION - CURRENT
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Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS

Keywords

Extraction methods of analysis;Test specimens;Gas chromatography;Specimen preparation;Food testing;Food crops;Safety measures;Solvent extraction methods;Food products;Pesticides;Residues (pesticides);Test equipment;Halogenated hydrocarbons;Phosphorus organic compounds;Chromatography;Chemical analysis and testing;Contaminant determination (food);Determination of content

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

BS EN 12393-1:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Nov. 30, 2013

Replaces

BS EN 12393-1:2008

Page Count

22

ISBN

9780580774454

International Equivalent

EN 12393-1:2013

Committee Number

AW/275