BS-EN-12393-3 › Historical Revision Information
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
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Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS
Keywords
Residues (pesticides);Chromatography;Test equipment;Food testing;Liquid chromatography;Extraction methods of analysis;Spectra;Contaminant determination (food);Food crops;Gas chromatography;Halogenated hydrocarbons;Mass spectrometry;Solvent extraction methods;Food products;Chemical analysis and testing;Phosphorus organic compounds;Determination of content;Pesticides
To find similar documents by classification:
67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
BS EN 12393-3:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Nov. 30, 2013
Replaces
BS EN 12393-3:2008
Page Count
24
ISBN
9780580774461
International Equivalent
EN 12393-3:2013
Committee Number
AW/275