BS-EN-12955 › Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

BS-EN-12955 - 1999 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-16050
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Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

Keywords

Test specimens;Reproducibility;Liquid chromatography;Aflatoxin;Affinity chromatography;Precision;Cereals;Calibration;Sensitivity;Determination of content;Fruits;Food products;Quantitative analysis;Food testing;Test equipment;Biochemical methods of analysis;Control samples;Specimen preparation;Antibodies;Maize;Chromatography;Chemical analysis and testing

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.080.10 (Fruits and derived products Including nuts)

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Document Number

BS EN 12955:1999

Revision Level

1999 EDITION

Status

Superseded

Publication Date

Nov. 15, 1999

Replaced By

BS EN ISO 16050:2011

Page Count

16

ISBN

0580327310

International Equivalent

EN 12955:1999

Committee Number

AW/275