BS-EN-13697-TC › Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

BS-EN-13697-TC - 2023 EDITION - CURRENT
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Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

Keywords

Food manufacturing processes;Bacteria;Bacteriocide-activity determination;Food products;Domestic facilities;Microbiological analysis;Bacteria count methods;Industrial facilities;Institutional facilities;Surfaces;Biological analysis and testing;Disinfectants;Count methods (microbiology);Eumycophyta;Antiseptics

To find similar documents by classification:

11.080.20 (Disinfectants and antiseptics Chemicals for industrial and domestic disinfection purposes, see 71.100.35)

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Document Number

BS EN 13697:2023 - TC

Revision Level

2023 EDITION

Status

Current

Publication Date

Nov. 9, 2023

Replaces

BS EN 13697:2015+A1:2019 - TC

Page Count

91

ISBN

9780539293586

Committee Number

CH/216