BS-EN-14332 › Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
BS-EN-14332
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2004 EDITION
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CURRENT
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Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Keywords
Fish (meat);Food products;Furnaces;Mathematical calculations;Test equipment;Determination of content;Food testing;Atomic absorption spectrophotometry;Spectroscopy;Arsenic;Chemical analysis and testing;Trace element analysis;Contaminants;Graphite
To find similar documents by classification:
67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)
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Document Number
BS EN 14332:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
July 22, 2004
Page Count
14
ISBN
0580441334
International Equivalent
EN 14332:2004
Committee Number
AW/275