BS-EN-16187 › Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
BS-EN-16187
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2015 EDITION
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CURRENT
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Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Keywords
Food testing;Food products;Immunoassay;Mycotoxins;Chemical analysis and testing;Liquid chromatography;Affinity chromatography;Toxins;Maize;Cereal food products;Baby foods;Determination of content
To find similar documents by classification:
67.230 (Prepackaged and prepared foods Including baby food)
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Document Number
BS EN 16187:2015
Revision Level
2015 EDITION
Status
Current
Publication Date
June 30, 2015
Replaces
DD CEN/TS 16187:2011
Page Count
24
ISBN
9780580809637
International Equivalent
EN 16187:2015
Committee Number
AW/275