BS-EN-16802 › Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

BS-EN-16802 - 2016 EDITION - CURRENT


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Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Keywords

Extraction;Food products;Quality control;Anions;Arsenic;Reproducibility;Precision;Mathematical calculations

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)

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Document Number

BS EN 16802:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

April 30, 2016

Page Count

18

ISBN

9780580799389

International Equivalent

EN 16802:2016

Committee Number

AW/275