BS-EN-ISO-10272-1 › Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.

BS-EN-ISO-10272-1 - 2017 EDITION - SUPERSEDED
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Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.

Keywords

Enzyme assay;Testing conditions;Culture media;Biochemical methods of analysis;Culture techniques;Thermophiles;Food testing;Biological analysis and testing;Microbiological analysis;Animal feeding equipment

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 10272-1:2017

Revision Level

2017 EDITION

Status

Superseded

Publication Date

Aug. 8, 2017

Replaces

BS EN ISO 10272-1:2006

Page Count

36

ISBN

9780580827006

International Equivalent

EN ISO 10272-1:2017;ISO 10272-1:2017

Committee Number

AW/9