BS-EN-ISO-11132 Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

BS-EN-ISO-11132 - 2021 EDITION - CURRENT
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Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

Keywords

Terminology;Vocabulary;Sensory analysis;Sensory analysis (food);Food testing

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Document Number

BS EN ISO 11132:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

Sept. 24, 2021

Replaces

BS EN ISO 11132:2017

Page Count

32

ISBN

9780539022704

International Equivalent

EN ISO 11132;ISO 11132

Committee Number

AW/12