BS-EN-ISO-11132-TC › Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
BS-EN-ISO-11132-TC
-
2021 EDITION
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CURRENT
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Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Keywords
Sensory analysis;Sensory analysis (food);Vocabulary;Terminology;Food testing
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Document Number
BS EN ISO 11132:2021 - TC
Revision Level
2021 EDITION
Status
Current
Publication Date
Nov. 16, 2021
Page Count
84
ISBN
9780539193336
Committee Number
AW/12