BS-EN-ISO-12228-2 › Determination of individual and total sterols contents. Gas chromatographic method

BS-EN-ISO-12228-2 - 2014 EDITION - CURRENT


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Determination of individual and total sterols contents. Gas chromatographic method

Keywords

Vegetable fats;Fats;Animal oils;Precision;Test equipment;Vegetable oils;Food testing;Test specimens;Statistical methods of analysis;Determination of content;Oils;Thin-layer chromatography;Reproducibility;Cholesterol;Chromatography;Animal fats;Testing conditions;Sterols;Gas chromatography;Column chromatography;Chemical analysis and testing

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 12228-2:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Jan. 31, 2015

Replaces

BS EN ISO 12228:1999

Page Count

26

ISBN

9780580772771

International Equivalent

ISO 12228-2:2014;EN ISO 12228-2:2014

Committee Number

AW/307