BS-EN-ISO-12872 › Olive oils and olive-pomace oils Determination of the 2-glyceryl monopalmitate content
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Olive oils and olive-pomace oils Determination of the 2-glyceryl monopalmitate content
Keywords
Agricultural products;Oils;Plant products;Plant extracts;Vegetable oils;Olive oil;Determination of content;Fat content determination
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 12872:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Oct. 31, 2022
Replaces
BS EN ISO 12872:2014
Page Count
26
ISBN
9780539195422
International Equivalent
EN ISO 12872;ISO 12872:2022
Committee Number
AW/307