BS-EN-ISO-12966-2 › Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
Keywords
Specimen preparation;Gas chromatography;Esterification;Soaps;Methyl compounds;Esters (carboxylic);Fatty acids;Determination of content;Chemical analysis and testing;Food testing;Fats;Vegetable oils;Vegetable fats;Animal oils;Animal fats
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 12966-2:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Aug. 11, 2017
Replaces
BS EN ISO 12966-2:2011
Page Count
28
ISBN
9780580955471
International Equivalent
EN ISO 12966-2:2017;ISO 12966-2:2017
Committee Number
AW/307