BS-EN-ISO-15213-2 › Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.

BS-EN-ISO-15213-2 - 2023 EDITION - CURRENT


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Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.

Keywords

Food technology;Microbiology;Biological analysis and testing;Clostridium;Microbiological analysis;Food fit for human consumption;Food testing;Sampling methods;Food products;Count methods (microbiology);Bacteria;Animal feed;Bacteria count methods

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 15213-2:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

Nov. 27, 2023

Replaces

BS EN ISO 7937:2004

Page Count

54

ISBN

9780580990083

International Equivalent

EN ISO 15213-2;ISO 15213-2

Committee Number

AW/9