BS-EN-ISO-16035 › Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS-EN-ISO-16035
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2005 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2005 EDITION - June 25, 2003
AMD 15854 - Feb. 1, 2006
AMD 15854 - Feb. 1, 2006
Keywords
Determination of content;Food testing;Vegetable fats;Gas chromatography;Chemical analysis and testing;Edible oils;Animal fats;Solvents;Fats;Animal oils;Halogenated hydrocarbons;Vegetable oils
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 16035:2005
Revision Level
2005 EDITION
Status
Current
Publication Date
Feb. 16, 2006
Page Count
22
ISBN
058042121X
International Equivalent
ISO 16035:2003;EN ISO 16035:2005
Committee Number
AW/307