BS-EN-ISO-17932 › Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

BS-EN-ISO-17932 - 2011 EDITION - CURRENT
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Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

Keywords

Food testing;Vegetable oils;Bleaching tests;Chemical analysis and testing;Deterioration;Carotene;Palm kernel oil;Spectrophotometry;Determination of content;Vegetable fats

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 17932:2011

Revision Level

2011 EDITION

Status

Current

Publication Date

Sept. 30, 2011

Replaces

BS EN ISO 17932:2007

Page Count

18

ISBN

9780580702419

International Equivalent

EN ISO 17932:2011;ISO 17932:2011

Committee Number

AW/307