BS-EN-ISO-18363-2 › Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
BS-EN-ISO-18363-2
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2018 EDITION
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CURRENT
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Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
Keywords
Animal fats;Food testing;Chemical analysis and testing;Specimen preparation;Vegetable oils;Gas chromatography;Esterification;Methyl compounds;Esters (carboxylic);Food products;Fatty acids;Animal oils;Determination of content;Vegetable fats;Fats;Soaps
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 18363-2:2018
Revision Level
2018 EDITION
Status
Current
Publication Date
Oct. 11, 2018
Page Count
32
ISBN
9780580972737
International Equivalent
EN ISO 18363-2:2018;ISO 18363-2:2018
Committee Number
AW/307