BS-EN-ISO-18363-3 › Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS

BS-EN-ISO-18363-3 - 2021 EDITION - CURRENT


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Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS

Keywords

Fats;Animal oils;Chemical analysis and testing;Vegetable fats;Gas chromatography;Esters (carboxylic);Fatty acids;Food testing;Animal fats;Food products;Determination of content;Methyl compounds;Esterification;Specimen preparation;Soaps;Vegetable oils

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 18363-3:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

Feb. 3, 2022

Page Count

26

ISBN

9780539182323

International Equivalent

ISO 18363-3:2017;EN ISO 18363-3:2021

Committee Number

AW/307