BS-EN-ISO-18395 › Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
BS-EN-ISO-18395
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2007 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2007 EDITION - July 7, 2005
AMD 17391 - Oct. 1, 2007
AMD 17391 - Oct. 1, 2007
Keywords
Food testing;Determination of content;Emulsifying agents;Vegetable fats;Animal fats;Fats;Vegetable oils;Chemical analysis and testing;Animal oils;Liquid chromatography;Chromatography
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 18395:2007
Revision Level
2007 EDITION
Status
Current
Publication Date
Oct. 31, 2007
Page Count
20
ISBN
9780580584671
International Equivalent
ISO 18395:2005;EN ISO 18395:2007
Committee Number
AW/307