BS-EN-ISO-20976-1 › Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products

BS-EN-ISO-20976-1 - 2019 EDITION - CURRENT


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Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products

Keywords

Microbiology;Certification (approval);Animal feed;Microbiological analysis;Food products;Food testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 20976-1:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

May 2, 2019

Page Count

38

ISBN

9780580948756

International Equivalent

ISO 20976-1;FprEN ISO 20976-1

Committee Number

AW/9